Nonna Nina Makes Ravioli Italian Pasta

 

NONNA NINA

MAKING RAVIOLI

"LIFE is a COMBINATION of MAGIC & PASTA"

Federico Fellini

NONNA NINA Makes RAVIOLI

HOMEMADE !!!

NONNA BELLINOS COOKBOOK

RECIPES From MY SICILIAN NONNA

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Italian Food Adventures Italy

BISTECCA FIORENTINA

FLORENCE

 

PAPARADELLE w WILD BOAR RAGU

Massive ITALIAN FOOD ADVENTURE

All Over ITALY - ROME - FLORENCE - VENICE

PIZZA PASTA DOLCE & More !!!

Going to POSITANO ?

The AMALFI COAST

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

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PORCHETTA

Making a PORCHETTA SANDWICH

ROMA

HOTELS & FLIGHTS

ITALY EUROPE - WORLDWIDE

BOOKING.com

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

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Dudes Texas Tornado Cake Recipe

 

DUD'E'S GOT a NEW RECIPE

"Do NOTHING CAKE"

"Do NOTHING CAKE"

aka TEXAS TORNADO

TEXAS TORNADO CAKE

aka "Do NOTHING CAKE

CAKE :

• 2 cups all purpose Flour
• 1 teaspoons baking soda
• 2 cups granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 20 oz can crushed Pineapple

TOPPING -

• 1/2 cup salted butter
• 1/2 teaspoon Vanilla extract
• 2/3 cup evaporated Milk
• 1 cup granulated Sugar
• 1 cup chopped pecans
• 1 cup sweetened Coconut Flakes 

• Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
• In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
• Pour into your baking pan and bake for 40-45 minutes or until golden brown
• Poke several holes in the cake with the handle of a wooden spoon

• In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil

• Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
• Pour your topping evenly over your cake, slice, and enjoy! 

The BIG LEBOWSKI COOKBOOK

aka "GOT ANY KAHLUA" ?

The COLLECED RECIPES of The DUDE

"ABIDE in IT"

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Best Pancake Recipe Ever

 

BEST PANCAKES EVER !!!

BEST PANCAKES EVER !!!

RECIPE -

Ingredients :

1 & 1/2 cups all purpose Flour

1 tablespoon Sugar

2 teaspoons Baking Powder

1   teaspoon Salt

1 & 1/3 cup whole Milk

1 large Egg

1 teaspoon Vanilla Extract

Maple Syrup for serving 

1. In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.
2. Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).
3. Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.
4. Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).
5. Divide pancakes among plates. Serve with butter and syrup.

The BIG LEBOWSKI COOKBOOK

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KFC Secret Fried Chicken Recipe

A BUCKET of COLONEL SANDERS FRIED CHICKEN

COLONEL SANDERS SECRET FRIED CHICKEN 

RECIPE SECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE

COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices

BASKET of KENTUCKY FRIED CHICKEN

DONALD TRUMP'S FAVORITE RECIPES

In The BADASS COOKBOOK

The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

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Donald Trump Family Meatloaf Recipe

"EAT IT" !!!

TRUMP MEATLOAF

RECIPE 

Trump told US Weekly in 2010 that his older sister Maryanne makes meatloaf for him on his birthday. The dish took center stage when Donald and Melania Trump stopped by Martha Stewart's cooking show in 2005 to demonstrate how one does "Meatloaf with The Donald."

Donald Trump's Meatloaf

RECIPE

Doanld Trump with Martha Stewart

and Melania

MAKING MEATLOAF

PRESIDENT TRUMP'S

 

MOTHERS MEATLOAF

RECIPE 

Ingredients :

2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper

1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.

2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.

3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.

4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.

5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.

TRUMP FRIED CHICKEN

DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN

A BUCKET of COLONEL SANDERS FRIED CHICKEN

BASKET of KENTUCKY FRIED CHICKEN

SECRET RECIPE

DONALD TRUMP'S FAVORITE RECIPES

In The BADASS COOKBOOK

The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

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MEATBALLS

 

MEATBALLS

NONNA MAKES MEATBALLS

NONNA GINA Makes MEATBALLS

Video Recipe

BROOKLYN BROTHERS Make MEATBALLS

BROOKLYN STYLE

ITALIAN-AMERICAN

BROOKLYN,  NEW YORK

MEATBALLS alla SINATRA

alla BELLINO alla PACINO

CLEMENZA'S MEATBALLS

GODFATHER SUNDAY SAUCE

ITALIAN GRAVY 

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The JUICIEST MEATBALLS

So He SAYS ???

EVA Makes MEATBALLS 

Video Recipe

The ELVIS Sandwich Recipe

 

"ELVIS"

Elvis Eating an ELVIS

Recipe

"The ELVIS"

The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis Sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. 

Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle.

The sandwich was made famous as a favorite of the American singer Elvis Presley. The recipe for the sandwich has been published in numerous cookbooks and newspaper stories.

 It has been sold commercially in restaurants.

The BADASS COOKBOOK

"MAKE an ELVIS"

TACOS - BURGERS 0 McRIBS

BONE SUCKING BBQ SAUCE

PRIZE WINNING CHILI

And MORE !!!

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Decadent Chocolate Cake - Recipe

DECADENT CHOCOLATE CAKE

CHOCOLATE GANACHE CAKE

• 8oz plain flour
• 12½oz caster sugar
• 3oz Cocoa Powder
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 2 free-large Eggs
• 1 cup Milk
• ½ fl oz vegetable oil
• 2 tsp vanilla extract
• 250ml/9fl oz boiling water

For the chocolate ganache

• 7oz plain chocolate
• 7fl oz heavy cream

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.

7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

"TASTE So GOOD" !!!

It's DECADENT !!!!

Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

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